If food is the universal language of love, sobremesa is the romance. Gather around the table with C-level career woman turned foodpreneur, Josephine Caminos Oría, as she cooks up a magical tale, told morsel by morsel, of some of her most memorable tableside chats—sobremesaa—that provided the first-generation Argentine-American the courage to leave the safe life she knew and start over from scratch. 

This otherworldly, multigenerational story of a daughter's love and familial culinary legacy serves up, in 13 courses, the timeless traditions that help Josephine navigate transformational love and loss. It’s a reminder that that home really is anywhere the heart is. Sobremesa invites you to linger at the table, reveal your own hidden truths and savor the healing embrace of time-honored food and the wisdom it espouses. 

Josephine Caminos Oría is an Argentine-American cookbook author, entrepreneur and mom. It was in her early 40s, with five young children in tow, that Josephine took a chance on herself, leaving a C-level career to make dulce de leche. Today, Josephine, along with her Argentine husband, Gastón, is the founder of La Dorita Cooks, an all-natural line of dulce de leche products and Pittsburgh’s first resource-based kitchen incubator for start-up and early stage food makers (see www.ladorita.net for more information). In addition, Josephine is the author of Dulce de Leche: Recipes, Stories, and Sweet Traditions (Burgess Lea Press, February 2017). 

This event is a Zoom virtual event and is hosted by the Southern Independent Booksellers Alliance and Southern author, Wiley Cash. 

Please call us or email us to register for this event, to purchase this book or if you have any questions. 

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